Korean Street Food: Classics

Experience the flavors and culture of Korean street food in this interactive cooking and tasting class. Guests will learn how to make and enjoy five beloved street food favorites, including tteokbokki chewy rice cakes on a stick glazed with savory gochujang sauce, odeng fish cakes simmered in a comforting anchovy-based broth, mini kimbop rolls, and crispy kimchi jeon (kimchi pancakes).

This class goes beyond cooking, offering a hands-on tasting experience that highlights the sights, aromas, and flavors of Korean street food culture. As you enjoy your creations, sip on warm Korean barley tea, perfectly paired to complement each dish. Come hungry and leave with new skills, full hearts, and satisfied taste buds.