Kimchi Making Class (18+)
Sun, Feb 01
|The Turnbull Building
Learn how to make traditional Korean napa cabbage kimchi with instructor, Chan's mom, Kathy (or Kyongmi), including its history and fermentation basics. Enjoy a kimchi tasting with wine-braised pork and take home the kimchi you make; vegan options available.
Time & Location
Feb 01, 2026, 4:00 PM – 6:00 PM
The Turnbull Building, 1401 Fort St, Chattanooga, TN 37402, USA
Guests
About the event
Join a hands-on kimchi-making class led by Kathy Kyongmi Lee (Chan’s mom) and learn how to make traditional Korean kimchi from scratch. This immersive workshop covers the history, culture, and science behind kimchi while guiding you through the full fermentation process.
What You’ll Learn
How to source key ingredients (napa cabbage, gochugaru, radish, fish sauce, garlic, ginger)
Proper salting and rinsing techniques
Making the spicy kimchi paste
Mixing, packing, and fermenting kimchi