Kimbop Workshop

We will be hosting a hands-on Kimbop-making class using freshly cooked rice and a variety of prepared fillings, so you can focus on learning and enjoying the process. Guests will choose from an assortment of ingredients to create their own kimbop, including crab meat, seasoned ground meat, seasoned carrots, spinach, kale, burdock, odeng, cucumber, pickled radish, cooked egg, and a few surprise ingredients. Everything will be prepared in advance just show up and start rolling. Each participant will make three rolls of kimbop to enjoy during the class or take home. The class includes roasted seaweed (kim) and bamboo rolling mats, with guidance from a Korean umma for an authentic experience. This is a fun, interactive way to learn how to make real Korean kimbop from start to finish.